Nutritional Supplements, Raw Foods & Whole Foods Nutriceuticals, Homeopathic, Beauty & Home Products by Regenitech

Adzuki Beans are a beautiful burgundy color and are easily digested because they come with their own digestive enzymes. Great eaten raw.
Grow them mixed with Mung Bean.

Mix the sprouted Adzuki Bean with rice and get a maximum amount of amino acids for protein building.

Add to raw sprouted soups and stir-fry.

One of our most popular seeds. A beautiful dark golden wheat colored seed produces a bright green sprout. Tastes so much better when grown fresh at home then store bought commercial sprouts. Use as a base for salads and raw sprouted soups. Great sprout for juicing.

You can grow the seed for 10 days into grass and then juice it with a Wheatgrass Juicer. Check out the book Barley Grass for more information about the wonders of this green food and what it can do for
you. The juice has a slightly bitter taste to it. Some people like to mix it with the sweeter tasting wheatgrass juice for a good, green combination.

Sprout these seeds for 10 days for Sunflower greens. This is a beautiful large sprout grows taller than alfalfa and clover. You can use the greens in salads and raw sprouted soups. They have almost as much chlorophyll as wheatgrass and you don't need a special juicer for it. Great sprout for juicing.

Broccoli sprouts contain 20 - 50 times more cancer fighting nutrition then a mature broccoli plant. The sprout has a strong broccoli flavor. Sulphoraphane stimulates cells to produce enzymes that are effective against certain types of tumor growths. If you are using Broccoli Sprouts to help in your fight against cancer, the recommended amount to eat is about 1 cup of raw broccoli sprouts per day. Use the sprouts as a base for salads and raw sprouted soups. Great sprout for juicing. Great tasting. Lots of nutrition - more than mature broccoli.

Sprout these seeds for 10 days for Buckwheat Lettuce Greens. These taste the most like regular lettuce. They are a large beautiful sprout that grows tall. You can use the greens as a base for salads and in raw sprouted soups. Great sprout for juicing and you don't need a special juicer. When mixed with Sunflower Greens, it becomes a very powerful body cleanser.

This is a spicy, tangy sprout that has a full leaf with dark red coloring. Add this sprout to salads and raw sprouted soups. Great sprout for juicing. The seed is almost round and has a dusty burgundy coloring.

Sprout these peas for 10 days using a vertical tray sprouter and cut above the pea line for harvesting (don't eat the pea at this point).
Full bodied sprouts that make a great base for salads or eat them alone. They grow very tall and are very delicious ( a favorite snack of my son's).

Easily digested. Great sprout for juicing.

This seed has a beautiful golden color and smells like maple syrup.
Use the seed as a tea for respiratory congestion. This is a short sprout that has a dusty green color to it. Use as a base for salads and raw sprouted soups. Great sprout for juicing.

Also called Chick Peas. Easily sprouted. Likes cooler temperatures. Add to salads, soups and stir-frys. Try making a raw sprouted hummus and serve on whole grain crackers.

Delicious mustard seeds for sprouting. ADD these to any of your favorite sprouts to give them a kick Add to soups and salads.

Best soaked overnight and eaten as a breakfast cereal in the morning. Use these Buckwheat groats as part of your breakfast and your PIZZA!! You can make a raw sprouted PIZZA with a buckwheat groats crust. Use them to make a pie sheel for a raw fruit pie. Enjoy and be healthy. These are NOT buckwheat for buckwheat greens.

China Red Radish can be added to sprouts salads and raw sprouted soups.

Crimson Clover has a slightly larger seed and a slightly larger sprout. Both are mild and delicious. Use this as a base for sprout salads and raw sprouted soups.

Fennel is a nice addition to any soup or salad. Try sprouting it alone just to get its full flavor and use it as a condiment for your favorite dishes and recipes. This seed has a taste like licorice or anise. Fennel takes a little bit longer to sprout - usually around 10 days.

This is a mucilagenous or gelatinous seed. It forms a gel-like sack around the seed in the presence of water. There are 3 ways to take flax seed. Eat the seed whole as a bulk laxative. Make certain that you drink EXTRA water. This will sweep clean your intestines. About 1 - 2 tablespoons per day. Don't forget about drinking the extra water. Grind the seeds and you get not only the bulk laxative effect described above, but you also get access to Omega 3 and Omega 6. Sprout the seeds in the Terra Cotta sprouter and eat as sprouts.

Sprouts very easily. Small, dark colored lentils. Easily digested because it comes packed with its own digestive enzymes. Add to raw sprouted soups, salads and stir-frys. Some people enjoy them slightly steamed.

One of our most popular seeds. These are whole green peas for sprouting. Add these to salads, raw sprouted soups and stir-frys.

Hard Red Winter Wheat for Wheatgrass juice is easily grown at home.

The grass is sprouted for 10 days and then is ready to be juiced into wheatgrass juice. These seeds can be sprouted for 2 to 3 days and used as a sprouted grain in salads and soups. Used to make sprouted breads. The juice has a slightly sweet taste to it.

Kamut Wheat for Wheatgrass juice and is easily grown at home. The grass is sprouted for 10 days and then is ready to be juiced into wheatgrass juice. These seeds can be sprouted for 2 to 3 days and used as a sprouted grain in salads and soups. Used to make sprouted breads. The juice has a slightly sweet taste to it.

Sprouts very easily. Easily digested because it comes packed with its own digestive enzymes. Add to raw sprouted soups, salads and stir-frys.

Some people enjoy them slightly steamed. Mix them with Adzuki Beans and Mung Beans.

A beautiful green colored seed. Easily digested because it comes with its own digestive enzymes. Great eaten cooked or raw.

Best soaked overnight and eaten as a breakfast cereal in the morning. Use these oat groats as part of your breakfast. These soak overnight in a jar or bowl, and then they are ready to eat.

Red cabbage is in the broccoli family so it has lots of good nutrition.

A nice mild tasting sprout with a beautiful seed that has color variations from gold to brown. Use as a base for salads and raw sprouted soups. If you have grown alfalfa you can grow Red Clover. Red Clover is the tasting variety for sprouting - not yellow clover.

Sprout these for 2 to 3 days as a raw sprouted grain. Use in raw sprouted soup and salads. It has a beautiful blue/grey seed. Many people enjoy it in sprouted bread recipes.

Our favorite for sprouted flour. Sprout this grain for 2 to 3 days. Add to raw sprouted soups and salads.

This is a large bean seed. Many people need to steam the sprouted bean before eating. It is best to soak this seed for 24 hours. Very high in protein. Add this to soups, salads and stir-frys. It can help in lowering cholesterol.

Arugula has a very strong peppery taste and feel to its sprout. This is NOT a mild tasting sprout. It should be ADDED to other sprouts, raw sprouted soups and raw salads. NOT to be used as a base for soups and salads.

Arugula is a gelatinous seed. That means that a gel like sac forms around the seed when it gets wet. Just like flax and psyllium and arugula. These seeds do not need to be pre-soaked before they are sprouted. Because, the pre-soaking will just make a gooey thing of seeds in your jar or bowl of water.

If you use gelatinous seeds in a mix, they should be no more than 10% of the entire mix.

Arugula and other gelatinous seeds can be sprouted in a number of different ways.

One of them is to sprout them using a clay tray sprouter. This method keeps the seeds wet from below because the clay absorbs water. This is a great way to grow gelatinous seeds.

Cress has a very strong peppery taste and feel to its sprout. This is NOT a mild tasting sprout. It should be ADDED to other sprouts, raw sprouted soups and raw salads. NOT to be used as a base for soups and salads.

Cress is a gelatinous seed. That means that a gel like sac forms around the seed when it gets wet. Just like flax and psyllium and arugula. These seeds do not need to be pre-soaked before they are sprouted. Because, the pre-soaking will just make a gooey thing of seeds in your jar or bowl of water.

If you use gelatinous seeds in a mix, they should be no more than 10% of the entire mix.

Cress and other gelatinous seeds can be sprouted in a number of different ways. One of them is to sprout them using a clay tray sprouter. This method keeps the seeds wet from below because the clay absorbs water. This is a great way to grow gelatinous seeds.

A tiny ancient grain that produces the smallest of all sprouts.

A small beautiful round shiny seed, Millet is great in breads, as a mildly crunchy addition to salads or anything else you can think of.

Hulless, tender and very quick to sprout.vThese are a wonderfully tender grain with a mild sweetness. Raw, not cooked, not heated, not hulled. Suitable for oat grass.

A 5,000 year old grain that produces super nutritious sprouts.

Wehani is a spectacular aromatic mahogany long grain rice with a savory, musky, nut-like flavor.